CONSIDERATIONS TO KNOW ABOUT KNAFEH PISTACHIO CHOCOLATE BAR

We start off by slicing the kunafa pastry right until good and toast them around reduced warmth on pan right until golden. This normally takes three-five minutes. Stir this nicely in order to avoid burning, for those who don’t toast this well the bars will never have that vital crunch in every single Chunk. When colored, get off the heat, transfe